A seasonal menu of cake, filling and finish, baked from quality ingredients. Mix and match to build the combination that's right for your occasion.
Choose a cake flavour, a filling and a finish. Our menu shifts a little with the seasons to use produce at its best, and tastings can be arranged for weddings and larger commissions.
Fillings. Swiss meringue buttercream, Belgian chocolate ganache, salted caramel, raspberry or strawberry compote, lemon curd and fresh vanilla cream.
Finishes. Smooth buttercream, textured buttercream, polished ganache, semi-naked, or fondant for sculpted and detailed designs.
Not sure what works together? We'll guide you to a balanced combination during your enquiry.
Perfect alongside a cake for a dessert table, or on their own for smaller gatherings.
Individually finished, in flavours to match your cake.
Delicate French macarons in seasonal colours and flavours.
Fruit tarts and dessert-table treats made to order.
Many of our flavours can be made vegan or gluten-friendly, so the whole table can share the same cake. We can also work around several common allergies. Please tell us early so we can plan the right ingredients.
Tell us your occasion and the flavours you're drawn to, and we'll help you build the perfect combination.
Start your enquiry →